Rita Ting-HopperPop-Up Food: The Newest Trend In 2022Pop-up Food: It’s fun and spontaneous. It’s so new that Google has not yet picked up on it.Mar 12, 2022Mar 12, 2022
Rita Ting-HopperHow To Get Paid For Online Class (Without a Website)Jaz, Gabriela, and Tiphanie are all busy with daytime jobs and activities. All three of them found a way to get virtual classes going in…Mar 3, 2022Mar 3, 2022
Rita Ting-Hopper6 Promotional Tactics for Chefs and Restaurants on Festi You Wish You Knew Earlier#1 Popup Dinners!Feb 17, 2022Feb 17, 2022
Rita Ting-Hopper3 Steps To Start Your Online Fitness ClassIt’s Sunday night, almost 9pm and I get a message that Tiphanie just posted a workout the next morning at 7am. It costs $5 bucks to join…Feb 8, 2022Feb 8, 2022
Rita Ting-HopperWhere the Gig Economy, Passion Economy, and Creator Economy is going in 2022It seems like every few years a new “economy” emerges around the idea of making extra money when you want.Jan 28, 2022Jan 28, 2022
Rita Ting-HopperHow Festi Defines The Passion Economy“The Passion Economy And The Future Of Work” is the title of the article by Li Jin, the founder of Atelier Ventures, published on “a16Z”…May 3, 2021May 3, 2021
Rita Ting-HopperFood Delivery App vs. Food Discovery AppWe’ve all heard of a food delivery app such as Uber Eats, Door Dash, and Grubhub but what about a food pickup app? What if you can see…Nov 13, 2020Nov 13, 2020
Rita Ting-HopperWhat’s New For Restaurants In 2021For restauranteurs and chefs, if you get creative, some of the strongest companies come out stronger after brutal times.Nov 11, 2020Nov 11, 2020
Rita Ting-HopperHow To Support Restaurants By Cutting Delivery FeesMake a Difference with Festi: Support the Food Industry by Cutting out Third-Party Ordering FeesNov 6, 2020Nov 6, 2020
Rita Ting-HopperPrivate Social Media? We’re Trying.“Private social media” is a bit of an oxymoron. Media is intended to be shared and it is hard to be private if you want to be social about…Sep 17, 2020Sep 17, 2020
