Rita Ting-HopperPop-Up Food: The Newest Trend In 2022Pop-up Food: It’s fun and spontaneous. It’s so new that Google has not yet picked up on it.4 min read·Mar 12, 2022----
Rita Ting-HopperHow To Get Paid For Online Class (Without a Website)Jaz, Gabriela, and Tiphanie are all busy with daytime jobs and activities. All three of them found a way to get virtual classes going in…3 min read·Mar 3, 2022----
Rita Ting-Hopper6 Promotional Tactics for Chefs and Restaurants on Festi You Wish You Knew Earlier#1 Popup Dinners!5 min read·Feb 17, 2022----
Rita Ting-Hopper3 Steps To Start Your Online Fitness ClassIt’s Sunday night, almost 9pm and I get a message that Tiphanie just posted a workout the next morning at 7am. It costs $5 bucks to join…4 min read·Feb 8, 2022----
Rita Ting-HopperWhere the Gig Economy, Passion Economy, and Creator Economy is going in 2022It seems like every few years a new “economy” emerges around the idea of making extra money when you want.3 min read·Jan 28, 2022----
Rita Ting-HopperHow Festi Defines The Passion Economy“The Passion Economy And The Future Of Work” is the title of the article by Li Jin, the founder of Atelier Ventures, published on “a16Z”…5 min read·May 3, 2021----
Rita Ting-HopperFood Delivery App vs. Food Discovery AppWe’ve all heard of a food delivery app such as Uber Eats, Door Dash, and Grubhub but what about a food pickup app? What if you can see…3 min read·Nov 13, 2020----
Rita Ting-HopperWhat’s New For Restaurants In 2021For restauranteurs and chefs, if you get creative, some of the strongest companies come out stronger after brutal times.4 min read·Nov 11, 2020----
Rita Ting-HopperHow To Support Restaurants By Cutting Delivery FeesMake a Difference with Festi: Support the Food Industry by Cutting out Third-Party Ordering Fees4 min read·Nov 6, 2020----
Rita Ting-HopperPrivate Social Media? We’re Trying.“Private social media” is a bit of an oxymoron. Media is intended to be shared and it is hard to be private if you want to be social about…2 min read·Sep 17, 2020----